Mushroom Bourguignon
$ 12.49
Mushroom cooked with onions, celery, carrots with a little bit of brandy/red wine served over cauliflower potato mash
Gluten Free, Soy Free, Nut Free
4 in stock
Description
Mushroom cooked with onions, celery, carrots with a little bit of brandy/red wine served over cauliflower potato mash
Ingredients
Mixed Mushrooms, Onion, Garlic, Carrots, Celery, Thyme, Coconut Aminos, Tomato Paste, Arrowroot Starch, Spinach. Sea salt, Extra virgin Olive Oil
Mash – Potato, Cauliflower, olive oil, Oat/Hemp Milk, Garlic Powder, sea salt, black pepper
Nutrition Info
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Allergen Info
Contains: coconut aminos derived from coconuts
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