Mushroom Bourguignon

$ 12.49

 

Mushroom cooked with onions, celery, carrots with a little bit of brandy/red wine served over cauliflower potato mash

Gluten Free, Soy Free, Nut Free

4 in stock

Category:

Description

Mushroom cooked with onions, celery, carrots with a little bit of brandy/red wine served over cauliflower potato mash

 

Ingredients

Mixed Mushrooms, Onion, Garlic, Carrots, Celery, Thyme, Coconut Aminos, Tomato Paste, Arrowroot Starch, Spinach. Sea salt, Extra virgin Olive Oil
Mash – Potato, Cauliflower, olive oil, Oat/Hemp Milk, Garlic Powder, sea salt, black pepper

 

 

Nutrition Info

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Allergen Info

Contains: coconut aminos derived from coconuts

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