Grab N Go

ORDERS

Black beans, brown rice, mushrooms mixed with fresh chimichurri sauce , wrapped in a whole wheat tortilla served with guacamole
Oven baked Shredded Purple cabbage with chickpea flour, spices and sauce for the kofta and served with Quinoa Roti Single Serving - 3 Rotis with 6 koftas Double Serving - 6 Rotis with 12 koftas
Roasted tofu tossed with almond butter sauce, served over brown rice vermicelli and topped with carrot, pepper, cucumber slaw and rice vinegar dressing.
Spinach crepes with avocado tomato salsa topped with almond ricotta. Can be made GF, please note in instructions if you will need a GF option
Boiled, mashed plantains with our custom blend of spices, peas and French indigo lentils, in a puff pastry sheet served with mint cilantro tamarind date chutney
Plantain chips in 7 flavors made in small batches with organic sunflower oil, herbs and spices
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